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“Synthetic food will, of course, also be used in the future. … The new foods will from the outset be practically indistinguishable from the natural products, and any changes will be so gradual as to escape observation.”
~ Winston Churchill, 1931
By Catherine Austin Fitts
This week, Dutch journalist Elze van Hamelen joins me to discuss Solari’s 2022 Annual Wrap Up theme, “Pharma Food.” Our choice of wording reflects the fact—both telling and disturbing—that the food industry is rolling out a tsunami of fake foods, including lab-grown “meat,” made with the same technologies that the biopharma industry uses to manufacture 21st-century drugs, vaccines, and gene therapy products. The hypothetical future predicted by Winston Churchill in 1931 seems to have arrived.
Synthetic food and lab-grown meat represent a new and dangerous chapter in what I call “the Great Poisoning.” Despite an economics that makes no sense—and clear indications that these products are repugnant to consumers—money is apparently no object. Staked by massive infusions of venture capital and burgeoning public-private partnerships, items like cricket flour and lab-cultured “eggs” have already made their way into grocery stores—with non-existent or misleading labeling designed to get past unwary consumers’ defenses. As Elze’s research shows, this is a multipronged attack, with synthetic foods also targeting pets and livestock. There is every indication that governments, corporations, and others are serious about establishing a tightly controlled food system that replaces real food and real meat with synthetic, pharma-inspired “alternatives.”
Our discussion—along with Elze’s masterful and comprehensive write-up of her findings on Pharma Food—constitute essential intelligence for anyone who eats and for anyone who wishes to keep eating real food. This knowledge is also essential for investors, whose ETFs and 401(k)s are likely to be financing synthetic food companies.
If you have not yet gotten serious about finding reliable sources of local fresh food, including real meat, you will after you read Elze’s report.
Related Solari Reports:
Special Report: Solari Food Series – Synthetic Food with Sally Fallon Morell
Blast from the Past: Week of January 23, 2023: Food Series: Dr. Don Huber – Food Patriot
Related Reading:
NEW Controlled Food System Is Now in Place and They Will Stop at Nothing to Accelerate Their Control
EU Approves House Crickets and Mealworms for Human Consumption
Lab-Grown Meat Moves Closer to American Dinner Plates
JUST Egg to Star in New Whole Foods Breakfast Sandwiches
Bioreactors? Doesn’t sound like terra forming at all. ???
Lol bioreactors for biowarfare? What a clever way to hide military installations. ??
Vast amounts of morning, to create a burger? LOL
Is India participating in this madness?
Absolutely yes. And for a long time, just in slightly different ways.
Think back to the number of Indian farmers committing suicide. Think back to the over one million farmers who went to Delphi.
India has been at the front line of this war for many decades.
Cancerous cells? Have you heard the theory that “cancer” cells contain intercelluar parasites?
Interesting that there is a parasite them here.
Brilliant, as always.
I have a history that includes connection to both the organic farming industry and the venture capital realm, and the amount of money going into this field is, as Catherine notes, a red flag.
Maybe you answer this in the conversation (I’m only part way in), but I’m curious to know who is investing, what is their motivation, and what information are they receiving that tells them they should do this.
Primary reason to invest in new products is anticipated demand for the product. If this product is has lower appeal, what will drive sales? Obviously, engineered or natural food shortages.
I hate to sound like a broken record, but is it possible that this, and other parts of the control agenda, including the 2030 timeline, is related to the cyclical catastrophe data that Ben Davidson and others have been collecting?
Ben’s info is either an elaborate, multi dimensional psy op that is little known, or the data is real, and thus the cycle is real. And if it is real, would it impact the decision making and agenda?
Elze, have you looked at this info?
Two minute video introduction to the concept, and the channel.
https://youtu.be/1ldernL8UQg?si=V6kOQQ3xwLMhryHp
Yes, Elze and I discuss in our interview I believe, or when Elze was writing her piece, whether this is driven by fear of a low sun spot period or other geophysical risks.
Man we need all these Dutch experts to translate their work. From Arno Wellens to Elze.
What an interview, pretty important albeit deeply disturbing and disgusting information. I had to pause often and brace myself in order to listen further.
I think this interview could cause an epiphany in a few people around me, in fact I would like to share it with a number of the members of my Church including the clergy. Any chance that this interview could be made public?
I guess this ties in with the 15-minute cities where people are in permanent lockdown mode in tiny appartments with only pharma food available at the local stores.
Sharyl Attkisson posted this tweet from a Dutch dairy farmer who just shut down a family business after 90 years because of government regulations and no support from customers – I am guessing for that last part, but if only more people knew, they would step in to help!
https://twitter.com/paslagter/status/1632450627291734016
Thanks Catherine for the excellent report.
Monique (Robert’s wife)
The video is private for a while more. Feel free to print out the transcript and share.
Another brilliant report!
It was very interesting to learn about the connection of pharmna food to research on longevity/anti-ageing and stem cell therapies.
Although it is not directly related to the topic of pharma-food I recently watched this documentary and talk by Frank Dikotter about the great famine in China.
https://www.youtube.com/watch?v=oDvevO5J9O4
https://www.youtube.com/watch?v=DqFBa9ePWpo
It is basically a tale about the weaponization of food. Result: millions dead.
Under Mao, cooking became very difficult because pots and pans had been confiscated. Any fire would immediately point out where somebody is preparing food outside of the collective canteen and that would be punished by a ban on the canteen or some form of physical punishment.
This is not all that far from recent attempt in America to ban gas stoves.
The new 15 minute zones are nothing short of a collectivization.
Dikotter points out, “The use of food as a weapon rather than force somebody with a stick to go and work. It is much more effective for counters who preside over collective canteens who have the food in their hands to actually deliberately ban people from the canteen if they are seen to be too weak too vulnerable too old too sick to contribute to the food supply.
Don’t forget during this period people are reduced to mere digits. They’re nothing but numbers on the balance sheet. The state is everything; the individual is nothing, just a resource to be used exploited in the name of a greater future and the greater good like coal or like grain.
It’s very tempting for some of these cadres on the ground to actually extrapolate from these rather macabre calculations and see people as mere livestock. After all, once you collectivize people you put them into collective barracks, collective canteens, put the children into collective kindergartens, you actually have to feed them. You have to house them. You have to clothe them, and as there is increased starvation as it starts spreading by 1950 already and sets in by the winter 58-59 becomes very tempting to simply cut off those people who simply don’t contribute enough to the food supply. In other words, there’s a deliberate use of food as a weapon to starve people seem to be too weak to earn their keep.
It goes back to a very simple principle which Lenin announced rather clearly, “He who does not work shall not eat, ” and that is very much the principle that becomes a guiding rule during those years of mass starvation. If you can’t work you won’t eat.
People are given work points but those who can’t make enough points are simply banned from the canteen. Those who speak out are banned from the canteen. Those who fall asleep in the fields banned from the canteen. In some cases entire villages are cut off from the canteen with extraordinarily high starvation rates.
So this is the other discovery that comes through this massive documentation of the time, namely the fact that people didn’t simply starve; they were starved. It’s a great distinction here between starvation and deliberately starving groups of people to death.
So far I’ve spoken about human beings and the destruction of large quantities of them in the name of a better future but collectivization did a lot more than this, than just destroying human beings. If you look at famines, for instance in Bengal or in Ireland well over a century ago, of course people themselves start selling bricks from their own houses, might eat the thatch on of their hut, might use a door frame for fuel, but what you see here is that radical collectivization destroys not just human beings but just about everything inside that collectivized realm.
Take for instance housing, not something that immediately springs to mind when we talk about famine a very loose word used here in the title housing up to 40 percent of housing vanishes.”
In the film there is the story of a young woman who was arrested and accused of having thrown away a newspaper in the dustbin. The newspaper had had a picture of Mao so her action was considered to be showing disrespect to the Great Leader. Her sentence: 3 years in prison.
During the cultural revolution anyone who did not agree with or questioned the government was branded a right wing terrorist and was imprisoned, beaten, killed, or all three.
The similarities to today are undeniable. The possibilitires are terifying. The coming events cast their shadows before them. Mind the shadows. We ignore them at our peril.