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“We’re dumping it in our soil, it goes into the water system, runs off into our rivers, some of it settles into our deep fossil aquifers that have been clean for billions of years [and] are now contaminated. We’ve got all of that contamination underneath us, and then you get the mobilization of the water cycle. You get evaporation. You get clouds. You get rain. In every single part of that cycle, you’ve got glyphosate, which is the devastating story about our food chain again, of course. Because as consumers, we are waking up to reality, we have got to get organic; we’ve got to get all these chemicals out of our diet. So we’re eating organic food, we’re getting all these things at the grocery store, yet, if it rained on our crop, you’ve got glyphosate! …We are literally annihilating the ecosystem around us and annihilating our health.” ~ Dr. Zach Bush

By Catherine Austin Fitts

It’s easy to understand that we are experiencing a rising tide of environmental toxicity. Just drive around and look at the trees. Or get sick after a year of eating GMO food grown with significant amounts of chemicals. Or listen to reports of bee populations disappearing. Or see your house covered with a nasty grey film from the spraying shortly after you pressure wash it, which you must do again and again. Or watch videos that describe the number of nuclear tests—including upper atmosphere tests. Or eat out at the local diner and listen to chronic coughing. The question is, what exactly is happening, and what should we do about it?

One piece of the puzzle is glyphosate. People who I know and trust repeatedly tell me that understanding glyphosate is critically important. Beware glyphosate, they say, and do everything you can to get it out—and keep it out—of your body and ecosystem.

Sofia Smallstorm, author of Avatar Update, joins me this week on The Solari Report to discuss glyphosate—what it is and why she’s so concerned. We discuss her recent stories on polluted Florida shorelines and global thoroughbred racehorse deaths—and the possibility that glyphosate and environmental toxicity are threatening whole industries and economies.

In Let’s Go to the Movies this week, I will discuss Farmers Footprint. This film series explores scientific findings from Zach Bush, MD and soil health expert Dr. Allen Williams of Soil Health Consultants, LLC, who identify the root cause of the current chronic disease epidemics and their connection to agriculture that uses toxic chemicals. Their goal is to help farmers convert to regenerative farming in a model that improves both the quality of food for people and the lives and economics of farmers.

Who’s your farmer? Who’s your banker? Where’s your money? Your consumer and banking choices can make an important contribution to supporting our farmers who preserve and rebuild environmental health.

In Money & Markets, I will be talking with you from back home in Hickory Valley, Tennessee. E-mail your questions for Ask Catherine or post them at the Money & Markets commentary here.

Talk to you Thursday!

Related Reading:

Sofia’s websites:

Price Economics
http://www.AvatarProducts.com
http://www.SofiaSmallstorm.com

Where Is Glyphosate Banned?

Related Solari Reports:

Solari Food Series – Dr. Don Huber – Food Patriot
The Food Series – https://food.solari.com

30 Comments

  1. Between glyphosate and fluoride, horses, especially racehorses who push their joints and tissues to the limit, are extremely vulnerable. Fluoride in their water, fluoridated water used to irrigate hay and alfalfa crops, is another whammy for them. There is a video called Poisoned Horses on you tube. It is a documentary on some Colorado horses and the effects of fluoride on their bodies. Most likely glyphosate was another factor. Thank you Sofia and Catherine.

  3. I loved this interview and am very passionate about the message it conveys. I have found a CSA with a wonderful Biodynamic farm right outside of Portland, OR which coupled with the use of Restore for over a year and I feel like a completely different person and have been able to reallocate extra energy into other areas of my life. Catherine, thank you for all of your work and bringing this message to a larger audience.

    1. Steven:

      Wonderful news. Just goes to show that taking action can make all the difference. Which more people were willing to do. Glad to hear your experience with Restore. Have a new supply and will try again.

      Catherine

  4. Wow. I’m listening to this for the 3rd time.
    As you know Catherine, we are in the horse racing business for past 50 years at Santa Anita.
    I am struggling to grasp all this information…but I will because it is of primary importance to me.
    I will go on this ladies website.
    She lives about 100 miles south of us.
    Amazing stuff…thank you!

    1. Sent you some more material by email. Happy to put you in touch with her by email.

  5. Welcome Home Catherine!

    I was pleased to be able to hear Dr. Huber speak at a small gathering of farmers in the valley. I asked him if there was any way to remove glyphosate from the body. He said to take 1 tablespoon of raw apple cider vinegar in water per day. He said the acetobacter will remove glyphosate but it must be the live active bacteria. Acetobacter is present in other foods such as raw sauerkraut and other fermented foods and I suppose raw kombucha. It is the live acetic acid bacteria present in vinegar production that you need.

    During the talk I kept thinking and feeling as if he knew a lot more than he was “able” to speak about considering his former role as the Associate Director of the Armed Forces Medical Intelligence
    Center. I’d love to know what more he could tell if free to speak.

    1. Did you listen to the Solari Report interview with Dr. Huber? He said quite a lot. I was surprised. That is great to know about raw apple cider vinegar. THANKS!

      1. Not yet. I started reading the transcript but was interrupted. Will get back to it. Thanks for the recommendation.
        You are most welcome!

      2. ooh, he did say quite a lot. I suppose he edited his talk for the farmers and ranchers in this area.

  6. Dear Catherine,

    After nearly 100 years of disastrous Industrial farming the planet is indeed in need of all possible regenerative farming. One of the ways forward is bio-dynamic farming which looks at the oneness.

    Congratulations with your work.

    1. Absolutely. Several interviews with the folks from Michael Fields Institute of Biodynamic Farming here food.solari.com including legacy interview with founder Christopher Mann.

    1. Yes, indeed! Thanks for reminding us. So many great people out there doing great things. Lots of opportunity to support them.

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