26 Comments

  2. Hi Catherine, I’ve been listening to your stuff about state sovereign banks. I don’t know if you addressed this, but is CA AB 857 (2019) and AB 1177 (2021) an example of what you’re talking about, or are these a Trojan horse of some sort? That is, they sound nice, but they’re not really what they appear to be? The site that covers this is https://californiapublicbankingalliance.org/

    Thanks

  3. I’ve watched “The Taking” and now I have some questions not answered.

    What is the best way to hold assets? Banks are out, stock market no, gold & silver aren’t liquid, land can be grabbed…so among all of these and other options, what are the top 3 and why?How can we remain liquid if everything goes south…banks, credit unions, the dollar, stock market…what is the best plan for being able to purchase food, etc? What are the top three?What should we expect crypto to do if everything goes south? Will the government try to shut it down? Can they do that? is there a chance that crypto might form an alternative currency to retain liquidity or are there too many IFs?What is the most promising state in the U.S. for providing cover (sovereignty) to its residents? Top 3?

  4. What is the mechanism by which small regional banks can escape CBDC or other things that larger banks will be subject to? Are small regional banks sovereign enough and independent enough to escape what’s coming? If they were, why would we be trying to establish state banks?

  5. Carolyn please address the use of Palm oil in Trader Joe’s products. There are many products I want to buy which have Palm oil in them. Most of the time I don’t buy them. They could do better.

    j

  6. Yes Carolyn see oils are horrible for us. They are oxidized. Seed oils and to many carbs came to because the USDA drove the Standard American Diet tied to a number of things and bad cherry picked data. If this topic interest you suggest reading The Big Fat Surprise, see vids by Dr Paul Mason Md and Dr Chaffee MD. Much of the research that drove these things was paid for by the sugar industry. There is also a religious group that played a part in this. Seed oils and carbs are at the heart of ill health in America.

  7. One of the worst seed oils in so much of commercial food, such as crackers, cookies and packaged food mixes such as rice dishes and boxed casserole preparations is cottonseed oil. It was explained to me by a medical professional years ago, that cotton is classified as a textile crop not a food crop. This means different and more toxic blends of sprays and pesticides have the potential to be used on textile crops rather than food crops, yet the oil from cotton seeds is used in foodstuffs. For years now, if I see cotton seed oil in the labeled ingredients in any food product, I quickly put it back on the shelf in any grocery or health food store.

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