Money & Markets Report: July 6, 2023


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Theme: The Revolution was in the minds of the People ~ John Adams

Interview: “Never Say Die” with Dr. Naomi Wolf

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99 Comments

  1. Thank you for this comment Catherine. I needed to read that. Multiple times I’m afraid.

    “Grief is the doorway to real solutions.” –CAF

  2. Catherine,
    President Lukashenkov of Belarus told in a meeting with soldiers and security agencies (according to RT) that when he started his negotiations with Prigozhin, Prigozhin seemed to have been in a state of euphoria. This confirms our suspicion that he was mind controlled and that somebody else worked him. Thanks Christian

    1. I think it’s entirely possible that either side may have staged this anomaly in order to stimulate a further offensive from the Ukraine Army. NATO would do it because they would hope to enlist Poland and others to join in the completely absurd attempt to oust Putin. Remember that we bombed the pipeline and the dam, blaming it on our supposed enemies.

      Moscow might do it in order to stimulate an opportunistic suicide offensive that would end the war. Lastly, it could be, as some are saying here, that Prigoszhin has lost his mind. We’re used to that in our leaders

      1. I had a similar thought this morning. What if the Russians are behind this, too? What if Progpzhin was just a patsy for Russian powers that be?

    2. Hard to come up with an explanation other than serious spiritual warfare (demonic forces) and/or military grade neurological weaponry.

  3. We just had baked potatoes baked in the SunOven. They were great. Tender and really moist. They took about 2.5 hours to bake in a small dutch oven. The oven never really reached 300 degrees. So easy, no mess and no heat in the house.

    Nice.

    1. Sandra, good for you. I’ve been solar cooking for over 20 years. It takes some recipe adjustment but well worth the experimentation, especially keeping the kitchen cool in the summer, as you said. One thing I haven’t been able to do is cook bread. Can’t get the oven hot enough. Came close once. I turned to cooking pizza on a grill instead. What I really want to do is make a pizza oven out of cob.

    2. I’ve used my Sun Oven a few times as well. It doesn’t get very hot, but it seems to work well. We’ll see if it works during a Prairie winter.

      1. It seems to work somewhat like a slow cooker. It got rather hot one time when I was trying to make a flan. I made a few mistakes in preparing the flan but it cooked ok. The problem was suddenly when I was not paying attention the temperature really took off. It was about 400…not good for a flan. I should have used a water bath but I thought it would cloud up the glass.
        The flan was more like a custard but the guys ate it up anyway. It was not my favorite texture. Not smooth and silky like a flan should be. I will experiment further.

        Next up…sourdough bread.

        1. Then coated them with a bit of olive oil and spices. S&P plus some Avec Tout Cajun seasoning. I added butter after cooking.

  4. Catherine,

    On the state of our currency, you said the first phase will take a few years,
    please explain what that first phase is, and how many phases you predict there will be? I am aware that everything can be subject to change?
    This is a nightmare.

    Thanks,

    Mike

  5. Are the markets this week predicting Mr. Global’s feared sudden outbreak of peace?

    1. Comment section says they built in California. We posted a while ago, but will post again. Good one.

  7. I thought that I saw a note about where we should send/post ideas for Money & Markets stories, but I can’t locate it. Can someone refresh my memory?

    Thank you

    1. Faye:

      Just post in the latest Money & Markets commentary or send to Ask Catherine. Every week we prune from 75-100 headlines down to 20. Lot of good stories hit the cutting floor, so we never promise we can address lots of great suggestions.

      Catherine

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