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“Synthetic food will, of course, also be used in the future. … The new foods will from the outset be practically indistinguishable from the natural products, and any changes will be so gradual as to escape observation.”
~ Winston Churchill, 1931

By Catherine Austin Fitts

This week, Dutch journalist Elze van Hamelen joins me to discuss Solari’s 2022 Annual Wrap Up theme, “Pharma Food.” Our choice of wording reflects the fact—both telling and disturbing—that the food industry is rolling out a tsunami of fake foods, including lab-grown “meat,” made with the same technologies that the biopharma industry uses to manufacture 21st-century drugs, vaccines, and gene therapy products. The hypothetical future predicted by Winston Churchill in 1931 seems to have arrived.

Synthetic food and lab-grown meat represent a new and dangerous chapter in what I call “the Great Poisoning.” Despite an economics that makes no sense—and clear indications that these products are repugnant to consumers—money is apparently no object. Staked by massive infusions of venture capital and burgeoning public-private partnerships, items like cricket flour and lab-cultured “eggs” have already made their way into grocery stores—with non-existent or misleading labeling designed to get past unwary consumers’ defenses. As Elze’s research shows, this is a multipronged attack, with synthetic foods also targeting pets and livestock. There is every indication that governments, corporations, and others are serious about establishing a tightly controlled food system that replaces real food and real meat with synthetic, pharma-inspired “alternatives.”

Our discussion—along with Elze’s masterful and comprehensive write-up of her findings on Pharma Food—constitute essential intelligence for anyone who eats and for anyone who wishes to keep eating real food. This knowledge is also essential for investors, whose ETFs and 401(k)s are likely to be financing synthetic food companies.

If you have not yet gotten serious about finding reliable sources of local fresh food, including real meat, you will after you read Elze’s report.

Related Solari Reports:

Special Report: Solari Food Series – Synthetic Food with Sally Fallon Morell

Blast from the Past: Week of January 23, 2023: Food Series: Dr. Don Huber – Food Patriot

Solari Food Series

Related Reading:

NEW Controlled Food System Is Now in Place and They Will Stop at Nothing to Accelerate Their Control

EU Approves House Crickets and Mealworms for Human Consumption

Lab-Grown Meat Moves Closer to American Dinner Plates

JUST Egg to Star in New Whole Foods Breakfast Sandwiches


34 Comments

  1. Hello Catherine – couldn’t access Subscriber Input, but wanted to make this comment somewhere it would be seen by you and team – have you seen Arthur Firstenberg’s latest email to his list? (Title is ‘The great chemtrails hoax’)

    I would be interested in the opinions of those at Solari on what he says there, given the credit he is due for his long-term research on EMFs (with which I know you all are well acquainted). Looking forward to listening to this presentation on food, hopefully late tonight. Thanks!

    2. Michael:

      I said that he has done excellent work in EMF research and that my experience when he leaves his area of expertise he can go seriously astray. He is simply dead wrong on the global spraying. I have also found him to be dead wrong about how the governance system in the US works. I continue to recommend Invisible Rainbow.

      Hope that helps,

      Catherine

  2. Very important but depressing topic.
    How reliant on big food industries we have become over the past few decades.

    Support your local rural farm butcher and green grocer at the farmers markets and try avoid the big supermarkets where you can.

  3. When the fake meat first came on the market I had read the estrogen level of one burger was equal to 10 birth control pills. Sex change, anyone?

    Hence, PharmaFood is right on target. Good job Elze!

    They really want to kill off the alpha males but in addition excess estrogen is seriously bad for a woman’s health.

  4. I suppose the reason they’re adding crickets to everything is to support non-human, alien life.
    I can’t believe I just wrote that. I also can’t believe that I’m serious. What the hell?

  5. Hello Catherine,

    Apologies if this shows later in the video, but I have some high octane speculation about why something so unprofitable has billions of dollars thrown at it. What if the pharma food industry is not about creating the product it claims, but to legally develop cloning technology that would be illegal to research by declaring it as such?

    In order to make lab grown “meat” you have to in essence clone different parts of an animal. A steak or drumstick comes from a living part of an organic body. If your goal is to replicate that then you are not just making this thing from scratch, but trying to figure out what components you would need to recreate the exact thing. By labeling this as “food” you completely avoid the ethical and legal issues associated with directly attempting to clone any organic matter.

    If my ultimate goal was to clone a full animal or human I would start part by part.

    1. Good point. So more than simply longevity research. Whole cloth creation instead.

      1. The Roslin Institute cloned “Dolly The Sheep” in the 90s so they are way ahead in that regard. I’d suggest its more just a business model like Moderna which prior to covid was losing 100’s of millions dollars for years without creating a single product. This must have been done int he full knowledge of a plandemic otherwise why would you do it? I suspect there will be another contrived crisis in the near future that bring this crap into the fold and I would watch this space with regards to H5N1 jumping from birds to humans. The narrative is already being built with it having jumped into a host of different mammals across the globe. If this happens expect more lockdowns, jabs and the destruction of the poultry industry. H5N1 in humans would likely be deemed pose a much greater risk to children and so the push will be to jab the kids, possibly with mandates.

    1. Yes, that is exactly the mindset that infuses this whole field of research.

      They are going to face an unexpected backlash from all those supposedly ‘programmable animals’ that are rejecting their synthetic food and insane worldview. As evidenced by Beyond Meat’s stock tanking.

      1. Certainly hope so, would you mind giving your links to Odysee and or the other one?
        Bedankt voor alles wat je doet Elze.

  7. You had me at “Meat from a petri-dish”! Oh. My. God.
    I just threw up a little.
    Thank you for all your hard work on this horrific subject.
    I promise to spread the word on this topic like wildfire.
    -Jen

    1. Thank you! More people should be aware of what is happening to our food.

      If the introduction already turned your stomach, then caution for some of the more detailed descriptions in the report..

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