23 Comments

  1. Just getting used to the format; new subscriber. I posted this in the wrong week; have posted in the correct week. Thanks.

  2. I tried to enter a comment on this week’s Ask Catherine but now I am seeing that you must enter your questions two days ahead? I’m not getting anywhere, I seek clarification on David Webb’s position that registered securities are pooled regardless. John Titus illustrated that this was not the case with JPMC in 2008, that they only took lien on book entry securities. I have tweeted to Webb but received no answer. What he postulates is very terrifying so I seek a definitive answer. If I register my securities are they safe or not? Can anyone answer this question or is this just a big free for all? I am getting the feeling that no one knows and this is just a big runaround by different factions that believe different things. Ok if that’s the case, we are on our own again. Par for the course.

  3. Listening to Dane Wigington interview on Are the Skies Poisoning Us. Again the question comes up should I take my money out of Stocks? Then perhaps pay my house taxes forward or pay off principle (as much as possible).

    Mary C Weber

    1. Personally I’d pay off your house as soon as possible. That way it’s yours (unless you skip paying your property taxes for a few years). I used any quarterly bonus money earned at my job to pay more principal on my mortgage. Doing this I was able to pay off my house in 17 years rather than 30 years, thus saving on interest payments. And it’s mine, not the mortgage company’s.

  4. I’ve been buying organic grains and grinding them into flour for years. It takes about an hour more a month to do this, and gives me opportunity to experiment with combining proportions, added ingredients (like orange peel and sunflower seeds in traditional rye). Aside from the initial cost of the grinder, it saves a lot on cost per loaf, and is infinitely better tasting than commercial (even organic) breads. I agree with your subscribers comment about the herbicides and pesticides being particularly harmful. I know someone who truly almost died eating grocery store bread.

  5. Valentine’s Day and the giant chicken heart that ate NYC! Topped only by descriptions by our favorite redhead of attempts to use a meat grinder on curved bullnose for chicken hearts (+livers.) I will think of you the next time my Vitamix is smoking. ??? Thanks for the laughs, ladies and Valentine wishes to you. ❤️?❤️

  6. Hi Carolyn,

    From what I understand, most commercial pet foods use very marginal ingredients and animal parts, plus, they are cooked at temperatures over 500 degrees which totally destroys any possible nutritional value. When I was a kid, we fed our dog food scraps under the dining room table, and never had a sick pet. Then I transitioned to commercial foods for their convenience, but my last dog died from an aggressive cancer after I switched him to a supposedly healthy commercial diet. Right now, my new puppy is getting very expensive freeze dried beef with 5% veggies..

    A very knowledgeable vet tech (who works in a superb veterinarian research lab) suggested I read “Fresh Food & Ancient Wisdom, Preparing Healthy & Balanced Meals for your Dogs” by Ihor John Basko, DVM, DVA. It’s about $90 and only printed when ordered on Amazon, but I will recoup the cost in one month once I get off the freeze dried food. In the meantime, he’s enjoying a variety of organic “under the table” supplements, and is the picture of health and happiness.

    The only reason I haven’t started reading this yet, is that I ordered Michael Nehls, The Indoctrinated Brain, and it is so rich with interconnected details from his amazing brain, it deserves a very careful reading. Basko’s book is next. 🙂

  7. Wheat here in the USA, also include oats, chick peas, lintels etc. Most all those are sprayed with glyphosate 2 weeks before harvest. If you plan on eating any of these only buy organic. But there are still two other problems on top of this. One, if over 40 most have lost their ability to metabolize carbs, see Dr Ford Brewer MD vids. A1c per him misses 70 percent of all diabetics. See also vids by Dr Annette Bosworth MD. Carbs drive pretty much all chronic illness and weight………example Heart problems, blood pressure, ED, PCOS, Cancer, Kidney problems, eye problems, brain problems yep almost all brain problems. Alzimers now called Type 3 diabetes. See new study on Fat and LMHR who have sky high cholesterol. Showing fat does not clog arteries, it is carbs. Again see Dr Ford Brewer MD and Dr Bosworth MD. Also can see Dr Bosworth MD on leaky gut, ie it is carbs in general plus other things. Number one way Dr Bosworth MD treats leaky gut is KETO. She is in FL fyi.

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