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“Synthetic food will, of course, also be used in the future. … The new foods will from the outset be practically indistinguishable from the natural products, and any changes will be so gradual as to escape observation.”
~ Winston Churchill, 1931
By Catherine Austin Fitts
This week, Dutch journalist Elze van Hamelen joins me to discuss Solari’s 2022 Annual Wrap Up theme, “Pharma Food.” Our choice of wording reflects the fact—both telling and disturbing—that the food industry is rolling out a tsunami of fake foods, including lab-grown “meat,” made with the same technologies that the biopharma industry uses to manufacture 21st-century drugs, vaccines, and gene therapy products. The hypothetical future predicted by Winston Churchill in 1931 seems to have arrived.
Synthetic food and lab-grown meat represent a new and dangerous chapter in what I call “the Great Poisoning.” Despite an economics that makes no sense—and clear indications that these products are repugnant to consumers—money is apparently no object. Staked by massive infusions of venture capital and burgeoning public-private partnerships, items like cricket flour and lab-cultured “eggs” have already made their way into grocery stores—with non-existent or misleading labeling designed to get past unwary consumers’ defenses. As Elze’s research shows, this is a multipronged attack, with synthetic foods also targeting pets and livestock. There is every indication that governments, corporations, and others are serious about establishing a tightly controlled food system that replaces real food and real meat with synthetic, pharma-inspired “alternatives.”
Our discussion—along with Elze’s masterful and comprehensive write-up of her findings on Pharma Food—constitute essential intelligence for anyone who eats and for anyone who wishes to keep eating real food. This knowledge is also essential for investors, whose ETFs and 401(k)s are likely to be financing synthetic food companies.
If you have not yet gotten serious about finding reliable sources of local fresh food, including real meat, you will after you read Elze’s report.
Related Solari Reports:
Special Report: Solari Food Series – Synthetic Food with Sally Fallon Morell
Blast from the Past: Week of January 23, 2023: Food Series: Dr. Don Huber – Food Patriot
Related Reading:
NEW Controlled Food System Is Now in Place and They Will Stop at Nothing to Accelerate Their Control
EU Approves House Crickets and Mealworms for Human Consumption
Lab-Grown Meat Moves Closer to American Dinner Plates
JUST Egg to Star in New Whole Foods Breakfast Sandwiches
Catherine thank you for this interview. I actually look forward to reading it if only to be extreme in my emphasis when passing to anyone whose hands and mind will accept it. I have already been getting somewhat anxious -don’t want to feel paranoid– when I’m in the store looking at produce (I do not buy meat from a grocery store) and of course packaged food, but now, I believe you’re right that if this report doesn’t have major impact NOTHING will. Thank you Elze for producing this much needed wake up report
Depressing to listen to but thanks for some excellent research! But why don’t we get to the core of the issue regarding stem cells and the live cells needed for the production of these new food products. This market is in direct competition with the celebrities and elites use of adrenochrome and stem cells in their pursuit of immortality and anti-aging.
When they turn off our CBDC for social impropriety they’ll probably demand our kids give a blood donation to get it turned back on. (Being cynical not serious).
If this doesn’t make you want to stand up and fight right NOW I don’t know what will.
Thanks so much, Catherine, for recording and posting your interview titled, “The Financial Coup d’Etat Explained”. You do such a great job in the interview of discussing so much of what has been going on, the roadmap along the way, and what we can still expect to be coming, and this is such a good interview to forward onto people who know that something big is going on, and they’re looking for more answers. In addition, thanks so much for making the interview available to the public, as I’ve had friends who I’ve forwarded the interview to, who have told me they feel it is excellent!
I’m posting this comment in this section, because the page with the interview on it doesn’t have a comments section, and for anyone who hasn’t listened to the interview who would like to, you can access the interview here: https://tube.solari.com/videos/the-financial-coup-detat-explained-with-former-insider-catherine-austin-fitts/
We should create a Solari recipe collection just to celebrate real food.
This was very informative Thank you for shining the light on this topic!
It explains the reason for late term abortions – so sad! We must be living amongst aliens already since know one in their right mind could go along with this.
Thankfully we have wonderful farmers where I live and I have supported them for many years.
Maybe Elze can comment on this. Have not been quite sure what to make of it. I am sure there’s more to the story. Also interesting that it may be flying under the radar, being Wyoming.
https://content.govdelivery.com/accounts/WYGOV/bulletins/3467dd1
This is part of ‘Food Tech’- vertical farms are one of the pillars of moving to a controlled food system. With patented gmo crops, and moving production indoors. A number of vertical farm companies went public through SPACS.
The energy requirement is massive, and some have not survived the energy price hikes.
https://www.wired.co.uk/article/vertical-farms-energy-crisis
Here is Corey Lynn’s article about this topic:
https://www.coreysdigs.com/global/new-controlled-food-system-is-now-in-place-and-they-will-stop-at-nothing-to-accelerate-their-control/
I have begun the process of obtaining food from local farmers, and served local, pastured pork at dinner this past Monday.The difference in flavor alone was enough to stun everyone at the table. I am beginning to contemplate the Separation of folks from their food, and how that affects our ‘flavor memory’; almost akin to breaking of genetic memory. I would wonder at the possibility of this sort of research as well. Bugs might seem stylish to some who push them, but what happens when the flavor isn’t only terrible, but we have no ancestral knowledge of the taste?! More importantly, to what lengths will they go to transform flavor to mask the most gruesome prospect of cannibalism?