“Our vision here is to go through step by step, crop by crop, looking at the nutrient levels in the food, looking at the environmental conditions, looking at the human health connections and being able to come up with a basic definition of good and bad.”
~ Dan Kittredge
Dan Kittredge, founder and executive director of the Bionutrient Food Association, discusses a potential breakthrough that could change the focus of the food system to nutrient density.
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