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Blast from the Past: Week of December 5, 2022: Solari Food Series: A Culinary History of Christmas
Who knows where the candy cane came from? Our Blast from the Past will tell you. The Christmas season is here, and we are recommending our classic from the Solari Food Series on Christmas culinary traditions.
This enjoyable conversation between Catherine and Harry Blazer is filled with a wealth of great information on the food and culinary traditions of Christmastide and is a wonderful way to get us in the mood for this festive season of the year.
Thanks very much for this Catherine. Food is also a balm for our souls at such difficult time. I am Italian and Christmas culinary traditions are so varied in my country, depending on the regions and so much rooted in communities. Thanks for reminding us all the importance of it. It’s part of who we are. Silvia
Thanks very much for this Catherine. Food is also a balm for our souls at such difficult time. I am Italian and Christmas culinary traditions are so varied in my country, depending on the regions and so much rooted in communities. Thanks for reminding us all the importance of it. It’s part of who we are. Silvia
Thanks very much for this Catherine. Food is also a balm for our souls at such difficult time. I am Italian and Christmas culinary traditions are so varied in my country, depending on the regions and so much rooted in communities. Thanks for reminding us all the importance of it. It’s part of who we are. Silvia